Cabbage Pie

Cabbage is a national vegetable of Russia. It's baked, boiled, fried, fermented, and enjoyed all year-round. Cabbage is an excellent source of beta-carotine, Vitamin C and fiber. This Cabbage Pie is so easy to make. My hope is that those skeptical about cooking with cabbage will find it delicious and will make it again and again.

Ingredients

• 1/2 head of cabbage, shredded
• 1 stick of butter
• 5 tbsp sour cream (If a recipe doesn't include sour cream, it's not Russian)
• 3 tbsp kefir
• 6 tbsp flour
• 3 eggs
• 2 tsp baking powder
• 1 tsp salt
• black pepper, oregano, basil to taste

1. Melt butter. Mix butter and cabbage and place in casserole dish.

2. Combine the rest of the ingredients in a separate bowl to form soft batter. Mix well.

3. Pour batter over the cabbage. Bake at 350F for 30-40 min or until golden brown.