My husband's specialty dish. The Cilantro Black Bean Burgers are easy to make, wonderfully flavorful, and deliciously nutritious. The recipe makes 4 patties.
Burgers
- 1 can black beans, drained and rinsed
- 2 tbsp mayonnaise (We use Veganaise to make this dish vegan)
- 1/4 cup fresh finely chopped cilantro, tightly packed
- 2 tbsp bread crumbs
- 1/2 tsp cumin
- black pepper and salt to taste
- cooking spray
- flour
Fixings
- rolls or pitas
- medium salsa
- cucumbers
- tomatoes
- lettuce
- veggie cheese
Combine beans with mayonaisse and mash them with a fork until the mixture is smooth. Add cilantro, bread crumbs, cumin, salt, and pepper. Mix everything well.
Spray a frying pan with cooking spray and heat it on medium. Form 4 patties with floured hands. Fry them for 3 minutes on each side. Be careful when flipping the burgers onto the other side. They get a little bit messy.
Assemble burgers on a piece of bread. Serve with salsa, cucumbers, tomatoes, lettuce, and veggie cheese. Enjoy!
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