Pico De Gallo

Pico De Gallo is so much better when it's home made! This recipe yields about 2 cups.

• 3 large tomatoes, seeded and finely chopped
• 1 small white onion, finely chopped
• 2 jalapenos, seeded and finely chopped
• 1/2 cup fresh cilantro, finely chopped
• juice of 1 lime
• salt and pepper to taste

Combine first four ingredients in medium bowl. Pour lime juice over salsa. Mix well and season to taste. Serve with tortilla chips, soups, burritos, or tacos. Refrigirate.