Red Cabbage Slaw

This is a fun summer variety of a traditional coleslaw recipe. It has a great sweet and sour taste and is safer to bring to picnics because there is no mayonnaise added.

• 1/3 cup apple cider vinegar
• 1/3 cup orange juice
• 1 tsp honey (for a vegan version use brown sugar)
• 1 tsp olive oil
• 1 tsp celery seed
• salt and freshly ground black pepper to taste
• 1/2 head red cabbage, thinly shredded
• 2 small carrots, peeled and graded
• 1 small red onion, finely chopped
• 1/2 cup golden raisins

To create the vinaigrette, whisk together apple cider vinegar, orange juice, honey, olive oil, celery seed, salt and black pepper. In a large bowl combine the rest of the ingredients. Squeeze the slaw for 2-3 minutes with your hands to release the juices. Pour the vinaigrette over the veggie mixture. Cover and refrigerate for 1-2 hours to allow the flavors to combine.