We got two boxes of local Utah peaches at the farmers market and now every meal I make consists of peaches. This is a sweet salsa made with peaches, corn and bell peppers. Fruity and mildly spiced.
Makes 3 cups
- 4 large peaches, finely chopped
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (use 2 if you like it a bit spicier!)
- 1/2 green bell pepper, seeded and diced
- 1/2 cup sweet yellow or white corn, frozen and thawed
- 2 garlic cloves, minced
- 1/2 bunch fresh cilantro, minced
- 1 tsp apple cider vinegar
- 1/2 tsp paprika
- juice of 1 large lime
- salt to taste
Combine all ingredients in a medium bowl. Chill in the refrigerator for at least 2 hours to allow the flavors to combine. Enjoy!
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