Oats with Pear and Coconut Sugar in a Crockpot

I had to archive this recipe because it's so good! My mother-in-law, Helena, was staying with us for two months helping us take care of our little boy while we were looking for a nanny. She made this oatmeal for breakfast a few times and I absolutely loved it. My favorite thing about it is pears! Juicy, sweet, and fruity.


Serves 4

 

• 3 firm pears, diced
• 1 cup steel-cut oats
• 1/3 cup raisins
• 2 tbsp. coconut sugar (or brown sugar)
• 2 tbsp. honey
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg
• 1 1/2 cup almond milk (or regular milk)
• 1 1/2 cup boiling water

 

Combine the first eight ingredients in a crockpot. Pour in milk and boiling water and stir to combine. Cook on low for 6 hours.


Adapted from this recipe.